Fermented Foods: Harnessing the Power of Microorganisms

This event is no longer on sale.

Saturday April 28

1:00 PM  –  4:00 PM

During this workshop, local chef Mama Kwon will teach you how to prepare kimchi fermentation jars. You will also learn about the science behind what is in these jars.

Must be at least 12 years of age to participate.

Members must sign-in to their account (upper right corner) to receive the member ticket discount. Discount of $5.00 will be applied at checkout.