Fermented Vegetables: Harnessing The Power of Microorganisms

Have you ever wondered what is going on with all those bubbles inside of a jar of fermenting vegetables? Part cooking class and part science class, this workshop will give you the hands-on practice of making fermented vegetables while learning the science behind the process.  We will explore microbes and the evolution of plants that have been used in the fermentation process for centuries. You can contribute as a Citizen Scientist by helping the class create fermentable vegetable jars to showcase in the Museum's Genomics & Microbiology Research Lab window as part of our Fermented Foods research project!  This workshop includes take-home resources and your own jar of vegetables to ferment at home.

Requirements:  Minimum age 12 (minors must be accompanied by a registered adult); Please contact us before registering if you have food allergies.

Cancellation Notice: Refunds only issued if Museum cancels the program.

For questions about the program, please contact Christina Roche at 919.707.9283 or christina.roche@naturalsciences.org.