Science of Food: Bread

This event is no longer on sale.

Thursday August 07

6:30 PM  –  8:00 PM

Learn about some of the science behind break baking and make your own dough to take home. Preregistration is required. Please note, this registration system is not compatible use with smartphones. Registration closes Tuesday, June 24, 5:00 pm.


Age requirement: Minimum age 8 (Children age 8-14 must be paired up with an adult.) Adult/child pairings pay one participant fee. Anyone over the age of 15 may register as a single participant.


Please Note: This program is subject to cancellation if a minimum number of participants is not met. Notice of cancellation will be given via email, 48 hours in advance. Refunds will only be given if this program is canceled by the Museum. 


For more information or questions, contact Debbie Huston at or 919.707.9840.